Видео

I agree about the service

I don't know this channel but it must have been a long time since this guy aged 15 years from the intro to the beginning of the video.

How about trying this place - ruclips.net/video/alKkLrwlfW8/видео.html Note their reactions all through the meal.

Definitely not worth it. Not if you walk away hungry. The POINT of food is to satisfy you, not just impress you. And the ideal is to satisfy AND impress you.

This is the definition of a menu made by chefs for chefs. Missed your videos!

if its seawater ，its not a unagi

Do a return visit to lagoon! It’s changed a lot!

Those mussels looked so delicious. I’m exactly the same way with lobsters. I need to get every single piece of meat. Nothing to do with the price either.

Need to eat some more seafood platters brother , hope your healthy and happy , god bless

Halfway through video no food yet. I can see why your view count has literally died. Rip.

I am hungry right now although I just had my lunch lol 😂😊

He looks like the food critic from Ratatouille.

As a chef myself whenever you serve someone never ever put something thats not edible on the plate with food besides the plate itself. So for the rockfish dish to be presented beside a rock is utter disaster. Embarrassing

That's a Ceviche Mixto (fish & seafood). Lenguado is Flounder. White fish's prefered as the flavor's more delicate. Was there no Camote (sweet potato)? The complete Guarnición must have sweet corn, sweet potato and cancha serrana (toasted corn, not popcorn, mind you).

I was gonna say, actually that seems reasonable but then I saw that this was 6 years ago, haha. Looks like on their menu, the items are 15-50% more expensive now. My how times have changed!!

I have to be honest, while parts of the experience looked good, this looks mad underwhelming. Props to you for giving an honest review of the experience, especially calling them out on the overly complicated techniques for lesser results. The idea that this is actually more expensive than Noma is bizarre.

Novelty restaurants come off to me as much ado about nothing like a six years old's birthday party ie mostly a dog and pony show for the eternally bored. I also wonder why every dish has to be unique to the point of weirdness but they are all served with that most old school beverage ie wine which you buy in a bottle from someone else and pour in a glass - not much creativity there but lots of profit to be had.

D ick head

How much is the omakase in 2024?

Go home !!!!!!

Have you ever eat a fresh raw oyster????🤭🤭🤭 I never try anyone is taken off from shell, unless they are not fresh. Obviously you wanted a free meal🤭🤭 what a poor westerner🙄🙄

so happy you're still making videos!

Fun!

Can you eat the whole of the chicken feet or just the meat off the bones?

I love your videos but they always me so hungry.

More videos!

An extremely unpleasant voice, it sounds like you're chewing dog crap. You have altered my mood!

Great video

Irrelevant to the video, but I wanted to ask how are you liking your Tadao Octo Finissimo?! That timepiece is stunning! 😍

This is actually embarrassing that they are making a stab at utilizing japanese ingredients and cooking techniques in such a sloppy way. Just off the top of my head, they keep using Sansho leaves that are a bit bigger than what japanese would consider usable. Plating seems rough and garish and heavy on sauces, which is sort of against the simplicity of these traditions. And as you point out, Mottainai! Perhaps they should have stuck to nordic cuisine, then at least japanese clientele could enjoy something they don't already have a better version of!

Union Oyster House is a well known tourist trap. It should be avoided

He's back!!

Absolutely Amazing.. 🤤. OMG I was wondering where you have been I was missing some fantastic Content. I know you’re not here for me but keep up the amazing videos. 🙏

Also, looking healthy bro

I always look forward to your videos

Welcome back, mate. Another great vid.

Finally!!!!

The fish really looked perfectly cooked

I was worried when I saw the amount of food but was glad to see that you didn't stuff yourself and had lots leftover to take home. 🙂👍

Wow, love the seafood spread! Love to see a new video!

Tadao Ando Octo Finissimo! Very nice Sir.

The Noma Australian residency a few years ago was one of the most memorable meals i've had. Whilst Kyoto is one of my favourite places in the world and I was really hoping to secure a booking too but it seems like I got lucky sitting this one out. I hope their next one is outstanding, appreciate the honest review.

Holy fk seeing the bill was made wow how overpriced and ridiculous that place is. How is that even allowed to happen and is the Demand that high for it to justify it?

Rene is the classic "Emporer has no clothes" BS. Conspicuous consumption and a cult of elite snobs. The film The Menu was inspired by this nonsense. Not paying his staff while mentally and physically abusing them while he charges these prices is a crime. He is not a real chef, he is a pseudo chef with good PR.

$925 is a pretty reasonable price for a dinner prepared by Gordon Ramsey, served by Tom Cruise and shared with the Emperor Naruhito.

Don't lick your fingers.

Please make more videos. I have always looked forward to them for many years.

Ate the best seafood platter i have ever had at ”Buhres veranda” in Kivik, Sweden, the other day. Thought of you!

$950 per person! Thank you for an honest review.

Please continue making videos, I love your style so much